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  • Title :

    Food photography: creating appetizing images

  • Abstract : As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entraees to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional [...]
  • Total Page : 151
  • Authors : Glyda, Joe
  • Publisher : Routledge;CRC
  • Year : 2019
  • Isbn : 978-1-315-14481-8,1315144816,9781351384520,135138452X,9781351384537,1351384538,9781351384544,1351384546,978-1-138-50220-8,978-1-138-50221-5
  • Title :

    Governing sustainable seafood

  • Abstract : Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and [...]
  • Total Page : 219
  • Authors : Bush, Simon R.; Oosterveer, Peter
  • Series : Earthscan food and agriculture
  • Publisher : Routledge;CRC
  • Year : 2019
  • Isbn : 978-1-315-78042-9,1315780429,9781317702443,1317702441,9781317702450,131770245X,9781317702467,1317702468,978-1-138-01754-2
  • Title :

    Hyperspectral imaging analysis and applications for food quality

  • Abstract : [...]
  • Total Page : 303
  • Authors : Basantia, N. C.; Kamruzzaman, Mohammed; Nollet, Leo M. L
  • Series : Food analysis & properties
  • Publisher : CRC Press
  • Year : 2019
  • Isbn : 9781138630796,1138630799
  • Title :

    Microbiological examination methods of food and water: a laboratory manual

  • Abstract : Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the [...]
  • Total Page : 565
  • Authors : Silva, Neusely da
  • Publisher : CRC Press/Balkema
  • Year : 2019
  • Isbn : 9780203168394,0203168399,978-1-315-16501-1,1315165015,9781351675826,1351675826,9781351675833,1351675834,9781351675840,1351675842,978-1-138-09188-7,978-1-138-05711-1
  • Title :

    Promoting biodiversity in food systems

  • Abstract : [...]
  • Total Page : 385
  • Authors : Hawkins, Irana W
  • Publisher : CRC Press
  • Year : 2019
  • Isbn : 9781138626973,113862697X,9781315212647
  • Title :

    Steviol glycosides: cultivation, processing, analysis and applications in food

  • Abstract : [...]
  • Total Page : 221
  • Authors : Woelwer-Rieck, Ursula
  • Series : Drug discovery series 65; Food Chemistry Function and Analysis 7
  • Publisher : Royal Society of Chemistry
  • Year : 2019
  • Isbn : 978-1-78801-055-9,1788010558,978-1-78801-566-0,1788015665,978-1-78262-830-9
  • Title :

    Testing and analysis of GMO-containing foods and feed

  • Abstract : [...]
  • Total Page : 305
  • Authors : Mahgoub, Salah Eldin Osman
  • Series : Food analysis and properties
  • Publisher : CRC Press
  • Year : 2019
  • Isbn : 9781138036383,1138036382,9781315178592
  • Title :

    Tomato chemistry, industrial processing and product development

  • Abstract : [...]
  • Total Page : 364
  • Authors : Porretta, Sebastiano
  • Series : Food chemistry function and analysis volume 9
  • Publisher : Royal Society of Chemistry
  • Year : 2019
  • Isbn : 978-1-78801-624-7,1788016246,978-1-78801-687-2,1788016874,978-1-78801-396-3
  • Title :

    Satvic Food Book

  • Abstract : [...]
  • Total Page : 160
  • Authors : Subah Jain
  • Year : 2019
  • Title :

    Meat Planet: Artificial Flesh and the Future of Food

  • Abstract : In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread [...]
  • Total Page : 263
  • Authors : Benjamin Aldes Wurgaft
  • Series : California Studies in Food and Culture
  • Publisher : University of California Press
  • Year : 2019
  • Isbn : 0520295536,9780520295537
  • Title :

    Hack Your Cupboard: Make Great Food with What You’ve Got

  • Abstract : It’s not always easy to try out a new recipe, especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring [...]
  • Total Page : 172
  • Authors : Alyssa Wiegand , Carla Carreon
  • Publisher : Pulp
  • Year : 2019
  • Isbn : 194218607X , 978-1942186076
  • Title :

    Clean Food Diet Cookbook for a Healthy Life Simple and Delicious Recipes to be in a Perfect Health

  • Abstract : With the influx of processed food, it is important to go back to the roots and opt for fresh food rich in nutrients, benefits, and tastes. Processed food may seem convenient to get, but they don’t [...]
  • Total Page : 62
  • Authors : Molly Mills
  • Publisher : Independently published
  • Year : 2019
  • Isbn : 1098966082, 978-1098966089
  • Title :

    Food Fights: How History Matters to Contemporary Food Debates

  • Abstract : What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern [...]
  • Total Page : 304
  • Authors : Charles C. Ludington; Matthew Morse Booker
  • Publisher : University of North Carolina Press
  • Year : 2019
  • Isbn : 1469652889,9781469652887
  • Title :

    Lost Feast: Culinary Extinction and the Future of Food

  • Abstract : A rollicking exploration of the history and future of our favorite foodsWhen we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna [...]
  • Total Page : 280
  • Authors : Lenore Newman
  • Publisher : ECW Press
  • Year : 2019
  • Isbn : 1770414355,9781770414358
  • Title :

    Judy Joo’s Korean Soul Food Authentic dishes and modern twists

  • Abstract : Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an [...]
  • Total Page : 298
  • Authors : Judy Joo
  • Publisher : White Lion Publishing
  • Year : 2019
  • Isbn : 0711251673 , 978-0711251670
  • Title :

    Food What the Heck Should I Cook

  • Abstract : The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong [...]
  • Total Page : 419
  • Authors : Mark Hyman, MD
  • Publisher : Little, Brown Spark
  • Year : 2019
  • Isbn : 0316453137, 978-0316453134
  • Title :

    Food

  • Abstract : A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.Everybody eats. We may [...]
  • Total Page : 127
  • Authors : Fabio Parasecoli
  • Series : The MIT Press Essential Knowledge
  • Publisher : The MIT Press
  • Year : 2019
  • Isbn : 0262537311, 9780262537315
  • Title :

    The Better Period Food Solution: Eat Your Way to a Lifetime of Healthier Cycles

  • Abstract : [...]
  • Total Page : 244
  • Authors : Tracy Lockwood Beckerman
  • Publisher : Ulysses Press
  • Year : 2019
  • Isbn : 161243939X,9781612439396
  • Title :

    Best American Food Writing 2019

  • Abstract : [...]
  • Total Page : 246
  • Authors : Samin Nosrat
  • Series : Best American Series
  • Publisher : Mariner Books
  • Year : 2019
  • Isbn : 978-1328662255
  • Title :

    Marcus Everyday Easy Family Food for Every Kind of Day

  • Abstract : Create something easy and delicious for all the family, any day of the week. Marcus Everyday is filled with the delicious, go-to recipes that Michelin-starred chef Marcus Wareing cooks at home. [...]
  • Total Page : 417
  • Authors : Marcus Wareing
  • Publisher : HarperCollins
  • Year : 2019
  • Isbn : 0008320993 , 978-0008320997

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