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  • Title :

    Quality Systems in the Food Industry

  • Abstract : This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international [...]
  • Total Page : 59
  • Authors : Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
  • Series : SpringerBriefs in Molecular Science
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-22552-0;978-3-030-22553-7
  • Title :

    Combating Global Warming: The Role of Crop Wild Relatives for Food Security

  • Abstract : This book critically examines the environmental hazards posed by global warming with regard to future food security, which will depend on a combination of stresses, both biotic and abiotic, imposed [...]
  • Total Page : 122
  • Authors : Kodoth Prabhakaran Nair
  • Series : Springer Climate
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-23036-4;978-3-030-23037-1
  • Title :

    Food Products Evolution: Innovation Drivers and Market Trends

  • Abstract : Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In [...]
  • Total Page : 149
  • Authors : Angela Tarabella
  • Series : SpringerBriefs in Food, Health, and Nutrition
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-319-23810-4;978-3-319-23811-1
  • Title :

    Encyclopedia of Food and Agricultural Ethics

  • Abstract : [...]
  • Total Page : 2545
  • Authors : David M. Kaplan
  • Publisher : Springer Netherlands
  • Year : 2019
  • Isbn : 978-94-024-1178-2;978-94-024-1179-9
  • Title :

    Advances in Food Processing Technology

  • Abstract : This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the [...]
  • Total Page : 255
  • Authors : Jingdun Jia, Donghong Liu, Haile Ma
  • Publisher : Springer Singapore
  • Year : 2019
  • Isbn : 978-981-13-6450-1;978-981-13-6451-8
  • Title :

    Food Allergy: From Molecular Mechanisms to Control Strategies

  • Abstract : This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, [...]
  • Total Page : 224
  • Authors : Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu
  • Publisher : Springer Singapore
  • Year : 2019
  • Isbn : 978-981-13-6927-8;978-981-13-6928-5
  • Title :

    The Indigenization and Hybridization of Food Cultures in Singapore

  • Abstract : This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee [...]
  • Total Page : 137
  • Authors : Tai Wei Lim
  • Publisher : Springer Singapore; Palgrave Pivot
  • Year : 2019
  • Isbn : 978-981-13-8694-7;978-981-13-8695-4
  • Title :

    Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century

  • Abstract : This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each [...]
  • Total Page : 259
  • Authors : Cecilia Leong-Salobir
  • Publisher : Palgrave Macmillan US
  • Year : 2019
  • Isbn : 978-1-137-52223-8;978-1-137-51691-6
  • Title :

    Ambient mass spectroscopy techniques in food and environment

  • Abstract : [...]
  • Total Page : 257
  • Authors : Munjanja, Basil K.; Nollet, Leo M. L
  • Series : Food analysis and properties
  • Publisher : CRC Press
  • Year : 2019
  • Isbn : 9781138505568,1138505560
  • Title :

    Analysis of pesticides in food and environmental samples

  • Abstract : [...]
  • Total Page : 439
  • Authors : Tadeo, José L
  • Publisher : CRC Press
  • Year : 2019
  • Isbn : 9781138486034,1138486035
  • Title :

    Animal sourced foods for developing economies: preservation, nutrition, and safety

  • Abstract : [...]
  • Total Page : 329
  • Authors : Khan, Muhammad Issa; Sameen, Aysha
  • Series : World Food Preservation Center book series
  • Publisher : Taylor & Francis;CRC
  • Year : 2019
  • Isbn : 9780429676505,0429676506,9780429676512,0429676514,9780429676529,0429676522,9781498778954,149877895X
  • Title :

    Anthocyanins from natural sources: exploiting targeted delivery for improved health

  • Abstract : [...]
  • Total Page : 332
  • Authors : Brooks, Marianne Su-Ling; Celli, Giovana B
  • Series : Food Chemistry Function and Analysis 12
  • Publisher : Royal Society of Chemistry
  • Year : 2019
  • Isbn : 978-1-78801-215-7,1788012151,978-1-78801-261-4,978-1-78801-736-7
  • Title :

    Applied food science and engineering with industrial applications

  • Abstract : [...]
  • Total Page : 363
  • Authors : Aguilar, Cristóbal Noé; Carvajal-Millan, Elizabeth
  • Publisher : Apple Academic Press;CRC
  • Year : 2019
  • Isbn : 978-1-77188-706-9,1771887060,978-1-77188-7,978-1-351-04864-4
  • Title :

    Carotenoid esters in foods: physical, chemical and biological properties

  • Abstract : As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food [...]
  • Total Page : 487
  • Authors : Mercadante, Adriana Z
  • Series : Food chemistry function and analysis 13
  • Publisher : Royal Society of Chemistry
  • Year : 2019
  • Isbn : 978-1-78801-585-1,1788015851,978-1-78801-739-8,1788017390,978-1-78801-242-3
  • Title :

    Competitive Strategy Analysis in the Food System

  • Abstract : [...]
  • Total Page : 409
  • Authors : Boscagli, Maurizia
  • Publisher : Chapman and Hall/CRC
  • Year : 2019
  • Isbn : 9780429703072,0429703074,0-8133-8638-1,978-0-367-01104-8
  • Title :

    Eggs as functional foods and nutraceuticals for human health

  • Abstract : [...]
  • Total Page : 422
  • Authors : Wu, Jianping
  • Series : Food chemistry function and analysis 14
  • Publisher : Royal Society of Chemistry
  • Year : 2019
  • Isbn : 978-1-78801-213-3,1788012135,978-1-78801-383-3,978-1-78801-779-4
  • Title :

    Essentials and applications of food engineering

  • Abstract : [...]
  • Total Page : 803
  • Authors : Anandharamakrishnan, C.; Ishwarya, S. Padma
  • Publisher : CRC Press
  • Year : 2019
  • Isbn : 9781138366558,1138366552
  • Title :

    Food contact materials analysis: mass spectrometry techniques

  • Abstract : [...]
  • Total Page : 285
  • Authors : Suman, Michele
  • Series : Food chemistry function and analysis 10
  • Publisher : Royal Society of Chemistry
  • Year : 2019
  • Isbn : 978-1-78801-124-2,1788011244,978-1-78801-297-3,978-1-78801-719-0
  • Title :

    Food molecular microbiology

  • Abstract : [...]
  • Total Page : 263
  • Authors : Paramithiotis, Spiros; Patra, Jayanta Kumar
  • Series : Food biology series
  • Publisher : CRC Press
  • Year : 2019
  • Isbn : 9781138088085,1138088080
  • Title :

    Food nanotechnology: principles and applications

  • Abstract : Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, [...]
  • Total Page : 455
  • Authors : Anandharamakrishnan, C.; Parthasarathi, S
  • Series : Contemporary food engineering (Unnumbered)
  • Publisher : CRC Press
  • Year : 2019
  • Isbn : 9781315153872,1315153874,9781351640398,1351640399,9781351649919,1351649914,9781498767187,1498767184

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