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  • Title :

    Messy Eating: Conversations on Animals as Food

  • Abstract : Literature on the ethics and politics of food and that on human-animal relationships have infrequently converged. Representing an initial step toward bridging this divide,Messy Eatingfeatures [...]
  • Total Page : 261
  • Authors : Elaine M Power
  • Publisher : Fordham University Press
  • Year : 2019
  • Isbn : 082328364X,9780823283644
  • Title :

    Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies

  • Abstract : Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies explores the popular ‘Food versus Fuel’ debates, discussing the complex relationship between the biofuel and [...]
  • Total Page : 267
  • Authors : Deepayan Debnath (Editor), Suresh Chandra Babu (Editor)
  • Publisher : Academic Press
  • Year : 2019
  • Isbn : 978-0-12-803954-0
  • Title :

    Food Traceability: From Binders to Blockchain

  • Abstract : This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the industry” in different types of food [...]
  • Total Page : 203
  • Authors : Jennifer McEntire, Andrew W. Kennedy
  • Series : Food Microbiology and Food Safety
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-10900-4;978-3-030-10902-8
  • Title :

    Food Across Cultures: Linguistic Insights in Transcultural Tastes

  • Abstract : This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, [...]
  • Total Page : 226
  • Authors : Giuseppe Balirano, Siria Guzzo
  • Publisher : Springer International Publishing;Palgrave Macmillan
  • Year : 2019
  • Isbn : 978-3-030-11152-6,978-3-030-11153-3
  • Title :

    Sustainable Agriculture Reviews 34: Date Palm for Food, Medicine and the Environment

  • Abstract : This book is the result of remarkable contribution from the experts of interdisciplinary fields of Science with comprehensive, in-depth and up-to-date research and reviews.​ It describes the [...]
  • Total Page : 285
  • Authors : Mu. Naushad, Eric Lichtfouse
  • Series : Sustainable Agriculture Reviews 34
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-11344-5;978-3-030-11345-2
  • Title :

    Food Preservation in Developing Countries: Challenges and Solutions

  • Abstract : This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The [...]
  • Total Page : 253
  • Authors : Mohammad U. H. Joardder, Mahadi Hasan Masud
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-11529-6;978-3-030-11530-2
  • Title :

    Designing Urban Food Policies: Concepts and Approaches

  • Abstract : This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be [...]
  • Total Page : 159
  • Authors : Caroline Brand, Nicolas Bricas, Damien Conaré, Benoit Daviron, Julie Debru, Laura Michel, Christophe-Toussaint Soulard
  • Series : Urban Agriculture
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-13957-5;978-3-030-13958-2
  • Title :

    Transforming Food Systems for a Rising India

  • Abstract : This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian [...]
  • Total Page : 382
  • Authors : Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman
  • Series : Palgrave Studies in Agricultural Economics and Food Policy
  • Publisher : Springer International Publishing; Palgrave Macmillan
  • Year : 2019
  • Isbn : 978-3-030-14408-1;978-3-030-14409-8
  • Title :

    Raw Material Scarcity and Overproduction in the Food Industry

  • Abstract : This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction [...]
  • Total Page : 59
  • Authors : Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
  • Series : SpringerBriefs in Molecular Science
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-14650-4;978-3-030-14651-1
  • Title :

    Dietary Patterns, Food Chemistry and Human Health

  • Abstract : This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter [...]
  • Total Page : 56
  • Authors : Suresh D. Sharma, Michele Barone
  • Series : SpringerBriefs in Molecular Science
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-14653-5;978-3-030-14654-2
  • Title :

    Nanofood and Internet of Nano Things: For the Next Generation of Agriculture and Food Sciences

  • Abstract : This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and [...]
  • Total Page : 181
  • Authors : Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-15053-2;978-3-030-15054-9
  • Title :

    Italians and Food

  • Abstract : This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity [...]
  • Total Page : 294
  • Authors : Roberta Sassatelli
  • Series : Consumption and Public Life
  • Publisher : Springer International Publishing; Palgrave Macmillan
  • Year : 2019
  • Isbn : 978-3-030-15680-0;978-3-030-15681-7
  • Title :

    Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future

  • Abstract : This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other [...]
  • Total Page : 619
  • Authors : Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-15942-9;978-3-030-15943-6
  • Title :

    Sustainable Agriculture Reviews 36: Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

  • Abstract : This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. [...]
  • Total Page : 432
  • Authors : Grégorio Crini, Eric Lichtfouse
  • Series : Sustainable Agriculture Reviews 36
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-16580-2;978-3-030-16581-9
  • Title :

    Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges

  • Abstract : This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these [...]
  • Total Page : 208
  • Authors : Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-18190-1;978-3-030-18191-8
  • Title :

    Climate-Smart Food

  • Abstract : This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all [...]
  • Total Page : 200
  • Authors : Dave Reay
  • Publisher : Springer International Publishing; Palgrave Pivot
  • Year : 2019
  • Isbn : 978-3-030-18205-2;978-3-030-18206-9
  • Title :

    Orchids as Aphrodisiac, Medicine or Food

  • Abstract : Did you know that Vanilla was formerly served as aphrodisiac by Cassanova and Madam Pompadour, and Elizabeth I loved its flavor? This is the first book that provides a complete worldwide coverage of [...]
  • Total Page : 382
  • Authors : Eng Soon Teoh
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-18254-0;978-3-030-18255-7
  • Title :

    African Environmental Ethics: A Critical Reader

  • Abstract : This book focuses on under-explored and often neglected issues in contemporary African environmental philosophy and ethics. Critical issues such as the moral status of nature, African conceptions of [...]
  • Total Page : 321
  • Authors : Munamato Chemhuru
  • Series : The International Library of Environmental, Agricultural and Food Ethics 29
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-18806-1;978-3-030-18807-8
  • Title :

    Hermeneutics of Human-Animal Relations in the Wake of Rewilding: The Ethical Guide to Ecological Discomforts

  • Abstract : In consequence of significant social, political, economic, and demographic changes several wildlife species are currently growing in numbers and recolonizing Europe. While this is rightly hailed as a [...]
  • Total Page : 232
  • Authors : Mateusz Tokarski
  • Series : The International Library of Environmental, Agricultural and Food Ethics 30
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-18970-9;978-3-030-18971-6
  • Title :

    Food Exports from Brazil to China: A Legal and Economic Analysis

  • Abstract : This book provides an essential overview of trade between Brazil and China, analyzes the regulatory framework for Brazil’s foodstuff exportation and China’s foodstuff importation, and identifies [...]
  • Total Page : 102
  • Authors : Dan Wei, Ângelo Patrício Rafael, Almeida Zacarias Machava, Ana Cândida Muniz Cipriano, Daniel Freire e Almeida
  • Series : SpringerBriefs in Law
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-19644-8;978-3-030-19645-5

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