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  • Title :

    Seasoned Socialism: Gender and Food in Late Soviet Everyday Life

  • Abstract : Seasoned Socialism considers the relationship between gender and food in late Soviet daily life. Political and economic conditions heavily influenced Soviet life and foodways during this period and [...]
  • Total Page : 396
  • Authors : Anastasia Lakhtikova (Editor), Angela Brintlinger (Editor), Irina Glushchenko (Editor)
  • Publisher : Indiana University Press
  • Year : 2019
  • Isbn : 0253040957,9780253040954
  • Title :

    Postharvest extension and capacity building for the developing world

  • Abstract : [...]
  • Total Page : 227
  • Authors : Mohammed, Majeed
  • Series : World Food Preservation Center book series.
  • Publisher : CRC Press
  • Year : 2019
  • Isbn : 9781315115771,1315115778,9781351631617,1351631616
  • Title :

    Outbreak: Foodborne Illness and the Struggle for Food Safety

  • Abstract : Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become [...]
  • Total Page : 357
  • Authors : Timothy D. Lytton
  • Publisher : University of Chicago Press
  • Year : 2019
  • Isbn : 022661154X, 978-0226611549
  • Title :

    Shape Up with Gabby Allen Fast food + dynamic workouts - transform your body in 4 weeks

  • Abstract : ARE YOU READY TO SHAPE UP FOR SUMMER? Join Gabby through May on her instagram as she works out and cooks from the book. This digital edition includes exclusive video content with Gabby showing [...]
  • Total Page : 350
  • Authors : Gabby Allen
  • Publisher : Ebury Digital
  • Year : 2019
  • Isbn : 1529104165
  • Title :

    ILBCO’s Food Safety and Standards Act, 2006 and Rules, 2011 Part 1

  • Abstract : In this edition we have revised Food Safety and Standards Act, 2006, Food Safety & Standards Rules, 2011 and Food Safety and Standards Regulations with all the amendments, [...]
  • Total Page : 946
  • Authors : Rajan Nijhawan
  • Publisher : ILBCO
  • Year : 2019
  • Title :

    ILBCO’s Food Safety and Standards Act, 2006 and Rules, 2011 Part 2

  • Abstract : In this edition we have revised Food Safety and Standards Act, 2006, Food Safety & Standards Rules, 2011 and Food Safety and Standards Regulations with all the amendments, [...]
  • Total Page : 914
  • Authors : Rajan Nijhawan
  • Series : 2
  • Publisher : ILBCO
  • Year : 2019
  • Title :

    Toast, Hash, Roast, Mash: Real Food for Every Time of Day

  • Abstract : Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry. 'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on SundayCelebrated Chef Dan [...]
  • Total Page : 60
  • Authors : Dan Doherty
  • Year : 2019
  • Isbn : 1784725528 , 978-1784725525
  • Title :

    Raw Food and Juicing Detox Cookbook for Busy People: 101 Quick, Easy and Healthy Recipes Which Will Help You to Lose Weight, Gain Strength and Improve Your Body and Mental Health

  • Abstract : Here it is 101 Quick and Healthy Raw Food and Juicing Recipes that make it easy for you and your family to follow a Healthy Lifestyle even if you’re a really Busy Person. Eating rаw foods iѕ [...]
  • Total Page : 205
  • Authors : Andrew Stinson
  • Year : 2019
  • Title :

    Starved to Obesity: My Journey Out of Food Addiction and How You Can Escape It Too!

  • Abstract : Emily Boller’s self-help book provides the necessary inspiration, education, and practical tips for you to escape food addiction—and in the process, shed unwanted pounds and reclaim your [...]
  • Total Page : 125
  • Authors : Emily Boller; Joel Fuhrman
  • Publisher : Post Hill Press
  • Year : 2019
  • Isbn : 1642930512,9781642930511
  • Title :

    Hunger in the Land of Plenty : A Critical Look at Food Insecurity

  • Abstract : [...]
  • Total Page : 196
  • Authors : James D. Wright, Amy Donley
  • Publisher : Lynne Rienner Publishers
  • Year : 2019
  • Isbn : 9781626377653
  • Title :

    The A-Z Guide to Food as Medicine

  • Abstract : Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, [...]
  • Total Page : 438
  • Authors : Diane Kraft
  • Publisher : CRC Press
  • Year : 2019
  • Isbn : 9780429486289
  • Title :

    Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption

  • Abstract : "A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author ofSetting the [...]
  • Total Page : 257
  • Authors : Ed Levine
  • Publisher : Portfolio
  • Year : 2019
  • Isbn : 0525533540,9780525533542
  • Title :

    The Complete Vegan Instant Pot Cookbook: 101 Delicious Whole-Food Recipes for your Pressure Cooker

  • Abstract : [...]
  • Total Page : 265
  • Authors : Barb Musick
  • Publisher : Rockridge Press
  • Year : 2019
  • Title :

    Vegan Meal Prep: The Starter Kit for Vegan Keto life, Weight Loss Solution with Cookbook and Recipes. Veganism with Ketogenic Diet Approach and Plant Based Diet with Whole Food.

  • Abstract : [...]
  • Total Page : 152
  • Authors : Aliona Davis
  • Year : 2019
  • Title :

    Essentials & applications of food engineering

  • Abstract : Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, [...]
  • Total Page : 803
  • Authors : Anandharamakrishnan, C.; Ishwarya, S. Padma
  • Publisher : CRC Press
  • Year : 2019
  • Isbn : 9780429430244,0429430248,9780429772375,0429772378,9780429772382,0429772386,9780429772399,0429772394
  • Title :

    Food nanotechnology : principles and applications

  • Abstract : Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, [...]
  • Total Page : 455
  • Authors : Anandharamakrishnan, C.; Parthasarathi, S.
  • Series : Contemporary food engineering (Unnumbered)
  • Publisher : CRC Press
  • Year : 2019
  • Isbn : 9781315153872,1315153874,9781351640398,1351640399,9781351649919,1351649914,9781498767187,1498767184
  • Title :

    GMOs decoded : a skeptic’s view of genetically modified foods

  • Abstract : [...]
  • Total Page : 192
  • Authors : Krimsky, Sheldon
  • Series : Food health and the environment
  • Year : 2019
  • Isbn : 9780262039192,0262039192
  • Title :

    DIY Mushroom Cultivation: Growing Mushrooms at Home for Food, Medicine, and Soil

  • Abstract : Bring mushrooms into your life as you dive into the practice of home-scale mushroom cultivation With applications in permaculture, urban farming, cooking, natural medicine, and the arts, interest [...]
  • Total Page : 290
  • Authors : Willoughby Arevalo
  • Series : Homegrown City Life
  • Publisher : New Society Publishers
  • Year : 2019
  • Isbn : 0865718954,9780865718951
  • Title :

    Taste, Politics, and Identities in Mexican Food

  • Abstract : This book examines the history, archaeology, andanthropology of Mexican taste. Contributors analyze howthe contemporary identity of Mexican food has been createdand formed through concepts of taste, [...]
  • Total Page : 241
  • Authors : Steffan Igor Ayora-Diaz
  • Publisher : Bloomsbury Academic
  • Year : 2019
  • Isbn : 1350066672,9781350066670
  • Title :

    Food as a Human Right: Combatting Global Hunger and Forging a Path to Food Sovereignty

  • Abstract : Food sovereignty--the right of peoples to define their own chosen food and agriculture, free of monopolization or threats--is the path to stopping global hunger. This book approaches the topic from a [...]
  • Total Page : 232
  • Authors : William D Schanbacher
  • Publisher : Praeger
  • Year : 2019
  • Isbn : 1440861773,9781440861772

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