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  • Title :

    GM food systems and their economic impact

  • Abstract : [...]
  • Total Page : 247
  • Authors : Brankov, Tatjana; Lovre, Koviljko
  • Series : CABI biotechnology series 7
  • Publisher : CABI
  • Year : 2019
  • Isbn : 9781789240542,9781789240566,9781789240559,1789240549
  • Title :

    Handbook of Foodborne Diseases

  • Abstract : [...]
  • Total Page : 1225
  • Authors : Dongyou Liu
  • Series : Food microbiology series
  • Publisher : CRC Press
  • Year : 2019
  • Isbn : 9781138036307,1138036307
  • Title :

    Handbook of Halal Food Production

  • Abstract : [...]
  • Total Page : 401
  • Authors : Mian Nadeem Riaz, Muhammad Munir Chaudry
  • Publisher : CRC press
  • Year : 2019
  • Isbn : 9781498709712,9781315119564,1498709710
  • Title :

    Innovative food science and emerging technologies: the science behind health

  • Abstract : [...]
  • Total Page : 659
  • Publisher : Apple academic press
  • Year : 2019
  • Isbn : 978-1-77188-661-1,978-0-203-71140-8,1771886617
  • Title :

    Institutions as conscious food consumers: leveraging purchasing power to drive systems change

  • Abstract : [...]
  • Total Page : 485
  • Authors : Goger, Annelies; Thottathil, Sapna E
  • Publisher : Academic Press
  • Year : 2019
  • Isbn : 978-0-12-813617-1,9780896299580,9780128136188,0128136170
  • Title :

    Novel proteins for food, pharmaceuticals, and agriculture: sources, applications, and advances

  • Abstract : [...]
  • Total Page : 354
  • Authors : Hayes, Maria
  • Publisher : Wiley Blackwell
  • Year : 2019
  • Isbn : 9781119385356,9781119385325,9781119385301,111938530X
  • Title :

    PGPR Amelioration in Sustainable Agriculture: Food Security and Environmental Management

  • Abstract : [...]
  • Total Page : 285
  • Authors : Kumar, Ajay; Singh, Amit Kishore; Singh, Pawan Kumar
  • Publisher : Woodhead Publishing is an imprint of Elsevier
  • Year : 2019
  • Isbn : 978-0-12-815879-1,978-0-12-816019-0,0128160195
  • Title :

    State-of-the-art technologies in food science: human health, emerging issues, and specialty topics

  • Abstract : [...]
  • Total Page : 397
  • Authors : Meghwal, Murlidhar
  • Series : Innovations in agricultural and biological engineering
  • Publisher : Apple Academic Press
  • Year : 2019
  • Isbn : 978-1-77188-616-1,978-1-315-16527-1,1315165279,1771886161
  • Title :

    Sustainable diets: linking nutrition and food systems

  • Abstract : [...]
  • Total Page : 306
  • Authors : Burlingame, Barbara A
  • Publisher : CABI
  • Year : 2019
  • Isbn : 978-1-786392848,9781786392862,9781786392855,1786392844
  • Title :

    Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

  • Abstract : An internationally renowned neuroscientist, Dr. Wenk has been educating college and medical students about the brain and lecturing around the world for more than forty years. He has published over [...]
  • Total Page : 289
  • Authors : Gary L Wenk
  • Publisher : Oxford University Press
  • Year : 2019
  • Isbn : 0190932791 , 978-0190932794
  • Title :

    The Kripalu Kitchen: Nourishing Food for Body and Soul

  • Abstract : A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education [...]
  • Total Page : 364
  • Authors : Jeremy Rock Smith
  • Publisher : Ballantine Books
  • Year : 2019
  • Isbn : 0525620818
  • Title :

    Critical Dietetics and Critical Nutrition Studies

  • Abstract : This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and [...]
  • Total Page : 182
  • Authors : John Coveney, Sue Booth
  • Series : Food Policy
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-03112-1,978-3-030-03113-8
  • Title :

    Interdisciplinary Approaches to Food Digestion

  • Abstract : For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study [...]
  • Total Page : 355
  • Authors : Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-03900-4,978-3-030-03901-1
  • Title :

    Food Safety in Poultry Meat Production

  • Abstract : This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as [...]
  • Total Page : 307
  • Authors : Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke
  • Series : Food Microbiology and Food Safety
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-05010-8,978-3-030-05011-5
  • Title :

    Nanobiotechnology in Food: Concepts, Applications and Perspectives

  • Abstract : This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and [...]
  • Total Page : 160
  • Authors : Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-05845-6,978-3-030-05846-3
  • Title :

    Applications of Ion Exchange Materials in Chemical and Food Industries

  • Abstract : This book presents the applications of ion-exchange materials in the chemical and food industries. It includes topics related to the application of ion exchange chromatography in water softening, [...]
  • Total Page : 264
  • Authors : Inamuddin, Tauseef Ahmad Rangreez, Abdullah M. Asiri
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-06084-8,978-3-030-06085-5
  • Title :

    Sustainable Solutions for Food Security: Combating Climate Change by Adaptation

  • Abstract : This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a [...]
  • Total Page : 559
  • Authors : Atanu Sarkar, Suman Ranjan Sensarma, Gary W. vanLoon
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-319-77877-8,978-3-319-77878-5
  • Title :

    Nanotechnology: Applications in Energy, Drug and Food

  • Abstract : Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of [...]
  • Total Page : 440
  • Authors : Shafiquzzaman Siddiquee, Gan Jet Hong Melvin, Md. Mizanur Rahman
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-319-99601-1,978-3-319-99602-8
  • Title :

    Food Tourism in Asia

  • Abstract : This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case [...]
  • Total Page : 225
  • Authors : Eerang Park, Sangkyun Kim, Ian Yeoman
  • Series : Perspectives on Asian Tourism
  • Publisher : Springer Singapore
  • Year : 2019
  • Isbn : 978-981-13-3623-2,978-981-13-3624-9
  • Title :

    Electrolyzed Water in Food: Fundamentals and Applications

  • Abstract : This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly [...]
  • Total Page : 280
  • Authors : Tian Ding, Deog-Hwan Oh, Donghong Liu
  • Publisher : Springer Singapore
  • Year : 2019
  • Isbn : 978-981-13-3806-9,978-981-13-3807-6

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