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  • Title :

    Green Bio-processes: Enzymes in Industrial Food Processing

  • Abstract : This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their [...]
  • Total Page : 451
  • Authors : Binod Parameswaran, Sunita Varjani, Sindhu Raveendran
  • Series : Energy, Environment, and Sustainability
  • Publisher : Springer Singapore
  • Year : 2019
  • Isbn : 978-981-13-3262-3,978-981-13-3263-0
  • Title :

    Oregon Festivals: A Guide to Fun, Friends, Food & Frivolity

  • Abstract : A guide book depicting the remarkable diversity of festivals held throughout Oregon. Each festival is detailed with crisp and concise information and special tidbits from the author, and is also [...]
  • Total Page : 225
  • Authors : John Shewey
  • Publisher : WestWinds Press
  • Year : 2019
  • Isbn : 1513261843, 9781513261843, 1513261851, 9781513261850
  • Title :

    Food on the Move: Dining on the Legendary Railway Journeys of the World

  • Abstract : All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century—from dinners in [...]
  • Total Page : 300
  • Authors : Sharon Hudgins
  • Publisher : Reaktion Books
  • Year : 2019
  • Isbn : 1789140072, 9781789140071
  • Title :

    Food Security and Climate Change

  • Abstract : [...]
  • Total Page : 561
  • Authors : Shyam Singh Yadav, Robert J. Redden, Jerry L. Hatfield , Andreas W. Ebert, Danny Hunter
  • Publisher : Wiley-Blackwell
  • Year : 2019
  • Isbn : 1119180643, 978-1119180647
  • Title :

    Easy Statistics for Food Science with R

  • Abstract : Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food engineering in choosing the appropriate [...]
  • Total Page : 217
  • Authors : Abbas F.M. Alkarkhi, Wasin A.A. Alqaraghuli
  • Publisher : Academic Press
  • Year : 2019
  • Isbn : 9780128142622
  • Title :

    Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

  • Abstract : [...]
  • Total Page : 373
  • Authors : Andrea Nguyen
  • Publisher : Ten Speed Press
  • Year : 2019
  • Isbn : 0399580352,9780399580352
  • Title :

    30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute

  • Abstract : Strip away the flab with this accessible, jargon-free, guide to good nutrition served up in manageable bites. If you only have 30 seconds, there is time - using this book - to easily learn how to [...]
  • Total Page : 163
  • Authors : Julie Lovegrove
  • Series : 30 Second
  • Publisher : Quarto UK / Ivy Press
  • Year : 2019
  • Isbn : 9781782405535
  • Title :

    Food safety and inspection : an introduction

  • Abstract : [...]
  • Total Page : 108
  • Authors : Smith, Madeleine P.
  • Publisher : Routledge
  • Year : 2019
  • Isbn : 9780815353539,0815353537,9780815353546,0815353545
  • Title :

    To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic

  • Abstract : Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannibalism [...]
  • Total Page : 293
  • Authors : Rachel B. Herrmann
  • Series : Food and Foodways
  • Publisher : University of Arkansas Press
  • Year : 2019
  • Isbn : 168226081X,9781682260814
  • Title :

    Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries

  • Abstract : How food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity.The United States has one of the [...]
  • Total Page : 313
  • Authors : Rebecca T de Souza; Robert Gottlieb
  • Publisher : The MIT Press
  • Year : 2019
  • Isbn : 0262536765,9780262536769
  • Title :

    Advanced molecular plant breeding: meeting the challenge of food security

  • Abstract : "This new volume provides a better understanding of molecular plant breeding in order to boost the quality of agriculture produce, to increase crop yields and to provide nutritious food for everyone [...]
  • Total Page : 727
  • Authors : Bharadwaj, Dinesh Narayan
  • Publisher : Apple Academic Press Inc
  • Year : 2019
  • Isbn : 978-1-77188-664-2,978-0-203-71065-4,0203710657,9781351358460,1351358464,9781351358477,1351358472
  • Title :

    Agriculture for improved nutrition: Seizing the momentum

  • Abstract : BookPRIFPRI2DGO; CPAAgriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity [...]
  • Total Page : 233
  • Publisher : Fan, Shenggen, ed.; Yosef, Sivan, ed.; Pandya-Lorch, Rajul, ed., http
  • Year : 2019
  • Isbn : 978-1-78639-931-1
  • Title :

    Bioprocessing technology in food and health: potential applications and emerging scope

  • Abstract : [...]
  • Total Page : 335
  • Authors : Patel, Ami R.; Srivastav, Prem Prakash; Verma, Deepak Kumar
  • Publisher : Apple Academic Press
  • Year : 2019
  • Isbn : 978-1-77188-688-8,978-1-351-16788-8,9781351167864,1351167863,9781351167871,1351167871
  • Title :

    Breeding sorghum for diverse end uses

  • Abstract : [...]
  • Total Page : 452
  • Authors : Aruna Kumari, C. H.; Bhat, B. Venkatesh; Tonapi, Vilas A.; Visarada, K. B. R. S
  • Series : Woodhead Publishing in food science technology and nutrition
  • Publisher : Woodhead Publishing
  • Year : 2019
  • Isbn : 978-0-08-101879-8,978-0-08-101880-4,0081018797
  • Title :

    Carbohydrate chemistry for food scientists

  • Abstract : 'Carbohydrate Chemistry for Food Scientists, Third Edition,' is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully [...]
  • Total Page : 442
  • Authors : BeMiller, James N
  • Publisher : WP
  • Year : 2019
  • Isbn : 978-0-12-812069-9,9780128134382,0128134380
  • Title :

    Determination of target xenobiotics and unknown compound residues in food, environmental, and biological samples

  • Abstract : [...]
  • Total Page : 445
  • Authors : Sherma, Joseph; Tuzimski, Tomasz
  • Series : Chromatographic science series
  • Year : 2019
  • Isbn : 9781498780131,9780429446900,042944690X,9780429823084,0429823088,9780429823091,0429823096,9780429823107,042982310X
  • Title :

    Enzymes in food biotechnology: production, applications, and future prospects

  • Abstract : [...]
  • Total Page : 912
  • Authors : Kuddus, Mohammed
  • Year : 2019
  • Isbn : 978-0-12-813280-7,0128132809
  • Title :

    Fingerprinting techniques in food authentication and traceability

  • Abstract : [...]
  • Total Page : 455
  • Authors : Nollet, Leo M. L.; Siddiqi, K. S
  • Series : Food analysis & properties
  • Year : 2019
  • Isbn : 9781138197671,113819767X
  • Title :

    Food Frying: Chemistry, Biochemistry, and Safety

  • Abstract : A wide-ranging exploration of the science and practice of food frying Frying is one of the world's most popular methods of food preparation. Whether using oils or fats, it is valued for the [...]
  • Total Page : 496
  • Authors : Alam Zeb
  • Publisher : John Wiley & Sons
  • Year : 2019
  • Isbn : 9781119468486,9781119468394,9781119468516,1119468396,9781119468417,1119468418,1119468485
  • Title :

    Food, Fermentation, and Micro-organisms

  • Abstract : -"Covers all major uses of fermentation in the global food and beverage industries. -Contains practical information on the processing of fermented food and beverage products. -Author is an [...]
  • Total Page : 262
  • Authors : Charles W. Bamforth, David J. Cook
  • Publisher : John Wiley & Sons
  • Year : 2019
  • Isbn : 9781119557432,9781119557418,9781405198721,1405198729

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