LittleBoxip

The Diet PDF Ebooks Library

Upload and share your Books or Documents

Get free access to promote your books, no fees and no limit



Free Book Search

For users / readers can search any books or documents and leave some reviews and rating

Illegal Download Protection

We keep your original PDF book, and share the sparated files to protect from illegal download

Cloud Book Server

We provide a set of modular cloud-based services to easy index in google for SEO purpose.

List Books in PDF ( Page 3 )

  • Title :

    To Kale and Back: Ditch the Rules and Learn to Thrive in Food, Fitness, and Life

  • Abstract : To Kale and Back is a self-help book for people who are ready to find their best body, confidence, and life. In this humorous and inspiring how-to guide you’ll discover how to create your dream [...]
  • Total Page : 179
  • Authors : Diana Matuszak
  • Publisher : Gatekeeper Press
  • Year : 2019
  • Isbn : 1642376426
  • Title :

    Cellular and Molecular Basis of Mitochondrial Inheritance: Mitochondrial Disease and Fitness

  • Abstract : This new volume of our successful book series Advances in Anatomy, Embryology and Cell Biology is focused on mitochondrial inheritance in humans and both vertebrate and invertrebate animals including [...]
  • Total Page : 134
  • Authors : Peter Sutovsky
  • Series : Advances in Anatomy, Embryology and Cell Biology 231
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-04569-2;978-3-030-04570-8
  • Title :

    The Little Book of Big Lies: A Journey into Inner Fitness

  • Abstract : An inspiring and illuminating guide to true self care, from the sage teacher and breakout star of the critically acclaimed drama,Queen Sugar, from Executive Producers Oprah Winfrey and Ava DuVernay [...]
  • Total Page : 120
  • Authors : Tina Lifford
  • Publisher : Amistad
  • Year : 2019
  • Isbn : 0062930281,9780062930286
  • Title :

    The Study of Food, Tourism, Hospitality and Events

  • Abstract : This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case [...]
  • Total Page : 274
  • Authors : Sue Beeton, Alison Morrison
  • Series : Tourism, Hospitality & Event Management
  • Publisher : Springer Singapore
  • Year : 2019
  • Isbn : 978-981-13-0637-2,978-981-13-0638-9
  • Title :

    Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

  • Abstract : This new volume,Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards,focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology [...]
  • Total Page : 259
  • Authors : Lan Hu
  • Publisher : Apple Academic Press
  • Year : 2019
  • Isbn : 978-1-315-10909-1,1315109093,978-1-77188-628-4
  • Title :

    Social Life Cycle Assessment: Case Studies from Agri and Food Sectors

  • Abstract : This book highlights the Social Life Cycle Assessment (SLCA) of the agri-sector for rice, sugarcane, and cassava in Thailand and the food sector. It also presents a range of models, indices, impact [...]
  • Total Page : 80
  • Authors : Subramanian Senthilkannan Muthu
  • Series : Environmental Footprints and Eco-design of Products and Processes
  • Publisher : Springer
  • Year : 2019
  • Isbn : 9811332355, 9789811332357
  • Title :

    The Nude Nutritionist Stop obsessing about food and never diet again

  • Abstract : Is obsessing about food making you miserable and anxious? Are you an emotional eater? A binge eater? Do you have a mental list of 'bad' foods? Have you been on a diet for as long as you can remember? [...]
  • Total Page : 367
  • Authors : Lyndi Cohen
  • Publisher : MURDOCH BOOKS
  • Year : 2019
  • Isbn : 1760523747 , 9781760523749
  • Title :

    Production Planning, Modeling and Control of Food Industry Processes

  • Abstract : This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the [...]
  • Total Page : 209
  • Authors : Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García
  • Series : Advances in Industrial Control
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-01372-1,978-3-030-01373-8
  • Title :

    Environmental Geoinformatics: Extreme Hydro-Climatic and Food Security Challenges: Exploiting the Big Data

  • Abstract : This second edition includes updated chapters from the first edition as well as five additional new chapters (Light detection and ranging (LiDAR), CORONA historical de-classified products, Unmanned [...]
  • Total Page : 636
  • Authors : Joseph Awange, John Kiema
  • Series : Environmental Science and Engineering
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-030-03016-2,978-3-030-03017-9
  • Title :

    Smart Specialisation and the Agri-food System: A European Perspective

  • Abstract : The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as [...]
  • Total Page : 101
  • Authors : Kateřina Ciampi Stančová, Alessio Cavicchi
  • Publisher : Springer International Publishing;Palgrave Pivot
  • Year : 2019
  • Isbn : 978-3-319-91499-2;978-3-319-91500-5
  • Title :

    Customized Implementation of European Union Food Safety Policy: United in Diversity?

  • Abstract : This book sheds light on the patterns, causes and consequences of the “customization” of European Union (EU) policies. Even if they comply, member states interpret and adapt EU rules in very [...]
  • Total Page : 243
  • Authors : Eva Thomann
  • Series : International Series on Public Policy
  • Publisher : Springer International Publishing;Palgrave Macmillan
  • Year : 2019
  • Isbn : 978-3-319-92683-4;978-3-319-92684-1
  • Title :

    Úrsula Oswald Spring: Pioneer on Gender, Peace, Development, Environment, Food and Water: With a Foreword by Birgit Dechmann

  • Abstract : This book aims to initiate among students and other readers critical and interdisciplinary reflections on key problems concerning development, gender relations, peace and environment, with a special [...]
  • Total Page : 647
  • Authors : Úrsula Oswald Spring
  • Series : Pioneers in Arts, Humanities, Science, Engineering, Practice 17
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-319-94711-2;978-3-319-94712-9
  • Title :

    Sustainability of Agricultural Environment in Egypt: Part I: Soil-Water-Food Nexus

  • Abstract : This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics [...]
  • Total Page : 376
  • Authors : Abdelazim M. Negm, Mohamed Abuhashim
  • Series : The Handbook of Environmental Chemistry 76
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-319-95344-1,978-3-319-95345-8
  • Title :

    Remote Sensing for Food Security

  • Abstract : This volume gathers a variety of applications for remote sensing of vegetation health (VH) and concretely shows how this information can be used in service of ending hunger and of ensuring future [...]
  • Total Page : 262
  • Authors : Felix Kogan
  • Series : Sustainable Development Goals Series
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-319-96255-9,978-3-319-96256-6
  • Title :

    Climate Change, Food Security and Natural Resource Management: Regional Case Studies from Three Continents

  • Abstract : This book contributes to the on-going debates on climate change by focusing on the SDGs and exploring linkages between environmental change and food security as well as the relevance and need to [...]
  • Total Page : 385
  • Authors : Mohamed Behnassi, Olaf Pollmann, Himangana Gupta
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-319-97090-5,978-3-319-97091-2
  • Title :

    State of Bound Water: Measurement and Significance in Food Processing

  • Abstract : This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy [...]
  • Total Page : 150
  • Authors : Mohammad U.H. Joardder, Monjur Mourshed, Mehedi Hasan Masud
  • Publisher : Springer International Publishing
  • Year : 2019
  • Isbn : 978-3-319-99887-9,978-3-319-99888-6
  • Title :

    Food Anxiety in Globalising Vietnam

  • Abstract : This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer [...]
  • Total Page : 330
  • Authors : Judith Ehlert, Nora Katharina Faltmann
  • Publisher : Springer Singapore,Palgrave Macmillan
  • Year : 2019
  • Isbn : 978-981-13-0742-3,978-981-13-0743-0
  • Title :

    Quantification of Sustainability Indicators in the Food Sector

  • Abstract : This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery [...]
  • Total Page : 87
  • Authors : Subramanian Senthilkannan Muthu
  • Series : Environmental Footprints and Eco-design of Products and Processes
  • Publisher : Springer Singapore
  • Year : 2019
  • Isbn : 978-981-13-2407-9;978-981-13-2408-6
  • Title :

    Environmental Water Footprints: Concepts and Case Studies from the Food Sector

  • Abstract : This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element [...]
  • Total Page : 80
  • Authors : Subramanian Senthilkannan Muthu
  • Series : Environmental Footprints and Eco-design of Products and Processes
  • Publisher : Springer Singapore
  • Year : 2019
  • Isbn : 978-981-13-2453-6;978-981-13-2454-3
  • Title :

    Energy Footprints of the Food and Textile Sectors

  • Abstract : This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological [...]
  • Total Page : 68
  • Authors : Subramanian Senthilkannan Muthu
  • Series : Environmental Footprints and Eco-design of Products and Processes
  • Publisher : Springer Singapore
  • Year : 2019
  • Isbn : 978-981-13-2955-5,978-981-13-2956-2

Popular Tags